Office of Research & Development |
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Project Number: I01BX000543-05A1
Title: Effect of dietary fat on diet-induced insulin resistance and vascular dysfunction
Principal Investigator: Kathryn Lamping
FY 2017 Funding Amount: $218,224
Location: Iowa City, IA Research Service: Biomedical Laboratory R&D Project Period: April 2014 - March 2018 |
Abstract: View abstract and other project information on NIH RePORTER Go To NIH RePORTER ⇑ |